Plum Smoothie-Pops

Name: Plum Smoothie-Pops
Prep time: 15 min
Total time: 4 h
Yield: 6 serving(s)
Ingredients: 1/4 c. sugar; 1 tbsp. corn syrup; 1 lb. assorted plums, pitted and chopped; 8 tsp. fresh lime juice; 6 oz. plain yogurt

By Cheryl SlocumPublished: May 24, 2011

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Deborah Ory

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

4 hrs

Cal/Serv:

The mixture makes a great smoothie, too!

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Ingredients

1/4 cup sugar
1 Tbsp. corn syrup
1 lb. assorted plums, pitted and chopped
8 tsp. fresh lime juice
6 oz. plain yogurt

Directions

1. Step 1Make sugar syrup: Bring the sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan. Remove from heat and cool. Purée the plums, cooled syrup, and lime juice in two batches, using a blender, until smooth. Stir the plum purée and yogurt together in a large mixing bowl.
2. Step 2Pour the mixture into popsicle molds, leaving about 1/2 inch at the top, as the mixture will expand when it freezes. Follow popsicle mold manufacturer's instructions and freeze until solid, about 4 hours.