Spicy Pork Posole

Name: Spicy Pork Posole
Prep time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tbsp. olive oil; 1 medium sweet onion, chopped; 1 poblano pepper, finely chopped; 3 garlic cloves, minced; 3/4 lb. coarsely shredded barbecue pork (without sauce); 2 tsp. dried oregano; 2 tsp. chili powder; 1/2 tsp. ground cumin; 1 1/4 c. jarred salsa verde; 1 qt. unsalted chicken stock; 1 (15.5-ounce) can hominy, drained and rinsed; Toppings: Shredded cabbage, thinly sliced radishes, shredded Monterey Jack cheese, lime wedges, hot sauce, cilantro leaves

By Marian Cooper CairnsPublished: Sep 15, 2014

1 Rating

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Ryan Liebe

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

Cal/Serv:

275

Warm up a cool fall night with this flavorful and filling pork stew.

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Ingredients

2 Tbsp. olive oil
1 medium sweet onion, chopped
1 poblano pepper, finely chopped
3 garlic cloves, minced
3/4 lb. coarsely shredded barbecue pork (without sauce)
2 tsp. dried oregano
2 tsp. chili powder
1/2 tsp. ground cumin
1 1/4 cups jarred salsa verde
1 qt. unsalted chicken stock
1 (15.5-ounce) can hominy, drained and rinsed
Toppings: Shredded cabbage, thinly sliced radishes, shredded Monterey Jack cheese, lime wedges, hot sauce, cilantro leaves

Directions

1. Step 1Sauté onion, pepper, and garlic in hot oil over medium-high heat 6 minutes or until tender and golden.
2. Step 2Stir in pork and next 3 ingredients and cook, stirring constantly, 1 minute. Stir in salsa and cook 3 minutes.
3. Step 3Stir in stock and hominy. Bring to boil, reduce heat to medium-low, and simmer 15 minutes. Season to taste with salt and pepper. Serve with desired toppings.