Pear Crumb Pie

Name: Pear Crumb Pie
Prep time: 40 min
Total time: 2 h 20 min
Yield: 8 - 10 serving(s)
Ingredients: 1/2 recipe basic pie dough; 3/4 c. all-purpose flour; 1/2 c. cold butter, cubed; 3/4 c. light brown sugar; 1/2 c. old-fashioned oats; 1/2 c. chopped toasted pecans; 1/3 c. all-purpose flour; 1 c. sugar; 2 tsp. cinnamon; 6 c. peeled and sliced Bartlett pears (2 1/2 pounds); 1/2 c. dried cranberries

By Lyda Jones BurnettePublished: Aug 13, 2014

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Romulo Yanes

Yields:

8 - 10 serving(s)

Prep Time:

40 mins

Total Time:

2 hrs 20 mins

Inspired by Lana Ross's winning pie at the 2010 Iowa State Fair.

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Ingredients

1/2 recipe basic pie dough
3/4 cup all-purpose flour
1/2 cup cold butter, cubed
3/4 cup light brown sugar
1/2 cup old-fashioned oats
1/2 cup chopped toasted pecans
1/3 cup all-purpose flour
1 cup sugar
2 tsp. cinnamon
6 cups peeled and sliced Bartlett pears (2 1/2 pounds)
1/2 cup dried cranberries

Directions

1. Step 1Roll out half the dough on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate 30 minutes to 1 hour.
2. Step 2Preheat oven to 365°F.
3. Step 3Cut butter into 3/4 cup flour, sugar, and cinnamon. Add pears and cranberries, stirring to coat. Pour into prepared crust. Top evenly with pecan mixture. Place on an aluminum foil-lined rimmed baking sheet.
4. Step 4Bake at 365°F for 70 minutes, or until bubbly and golden brown. Let cool completely on a wire rack.