Spicy Beet Bloody Marys

Name: Spicy Beet Bloody Marys
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 medium red beets; 3 c. tomato juice; 2 tbsp. pepperoncini juice; Juice of 1/2 lemon; 1 tbsp. Freshly ground pepper; 2 tsp. Worcestershire sauce; 1 tsp. prepared horseradish; 1/2 tsp. Ground garlic; 6 oz. chilled vodka

By Carrie PurcellPublished: Feb 3, 2014

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summer cocktails spicy beet bloody marys

Andrew Purcell

Yields:

Prep Time:

10 mins

Total Time:

1 hr 10 mins

Cal/Serv:

153

Roasted beets add a distinctive earthy quality to the classic Bloody Mary.

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Ingredients

3 medium red beets
3 cups tomato juice
2 Tbsp. pepperoncini juice
Juice of 1/2 lemon
1 Tbsp. Freshly ground pepper
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. Ground garlic
6 oz. chilled vodka

Directions

1. Step 1Preheat oven to 400 degrees F. Wrap peeled and halved beets in foil and roast until tender, 45 minutes. Remove from oven, open foil, and set aside to cool. In a blender or food processor, blend beets, tomato juice, pepperoncini juice, lemon juice, freshly ground pepper, Worcestershire sauce, prepared horseradish, and ground garlic until smooth.
2. Step 2Fill each of 4 glasses with ice and 1 1/2 ounces chilled vodka. Top each with beet mixture, and garnish with a stick of celery (we used the leafy hearts) and a cocktail spear threaded with a cocktail onion and a pepperoncini.

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