Jalapeño Ranch Coleslaw

Name: Jalapeño Ranch Coleslaw
Prep time: 20 min
Total time: 25 min
Yield: 8 - 10 serving(s)
Ingredients: 1/4 c. mayonnaise; 1/4 c. sour cream; 2 tbsp. fresh lime juice; 1 jalapeño, seeded and chopped; 1 garlic clove, finely grated or pressed; 8 c. shredded cabbage (from 1 head); 1/2 c. thinly sliced red onion; 1/3 c. Chopped fresh cilantro; 1/4 c. sliced fresh chives; 1/4 c. fresh flat-leaf parsley; Kosher salt; Freshly ground black pepper

By Marian Cooper CairnsPublished: Nov 2, 2017

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Buff Strickland

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

25 mins

Plain ol' coleslaw is great but this spicy, ranch version is even better.

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Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 Tbsp. fresh lime juice
1 jalapeño, seeded and chopped
1 garlic clove, finely grated or pressed
8 cups shredded cabbage (from 1 head)
1/2 cup thinly sliced red onion
1/3 cup Chopped fresh cilantro
1/4 cup sliced fresh chives
1/4 cup fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Directions

1. Step 1Whisk together mayonnaise, sour cream, lime juice, jalapeño, and garlic in a bowl. Add cabbage, onion, cilantro, chives, and parsley and toss to combine.
2. Step 2Season with salt and pepper. Let stand 5 minutes. Serve immediately or cover and chill up to 4 hours.

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