Grape Salad

Name: Grape Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 - 12 serving(s)
Ingredients: 2 1/2 lb. Red and green seedless grapes; 4 oz. cream cheese, at room temperature; 1/2 c. sour cream; 1/4 tsp. Kosher salt; 3 tbsp. packed light brown sugar, divided; 3/4 c. toasted pecans

By Country Living StaffPublished: Oct 17, 2017

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Brian Woodcock

Yields:

10 - 12 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

A dash of brown sugar and handful of pecans give this easy-to-make grape salad a sugary sweet taste.

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Ingredients

2 1/2 lb. Red and green seedless grapes
4 oz. cream cheese, at room temperature
1/2 cup sour cream
1/4 tsp. Kosher salt
3 Tbsp. packed light brown sugar, divided
3/4 cup toasted pecans

Directions

1. Step 1Halve half of the grapes.
2. Step 2Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Add grapes and stir gently to coat.
3. Step 3Top with pecans and remaining brown sugar just before serving.