Kale and Chicken Pita Salad

Name: Kale and Chicken Pita Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. chicken tenders; 2 tsp. salt-free Greek seasoning; Kosher salt and black pepper; 3 1/2 tbsp. olive oil; 3 tbsp. fresh lemon juice; 2 tbsp. tahini; 1 garlic clove, chopped; 1 (5-oz.) container baby kale; 2 c. lightly crushed pita chips; 2 sliced Persian cucumbers; 5 thinly sliced radishes; 1 c. halved grape tomatoes; 2 sliced scallions

By Marian Cooper CairnsPublished: Aug 9, 2017

2 Ratings

Jump to recipe

Brian Woodcock

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Crushed pita chips give this Mediterranean kale salad some salty crunch.

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Ingredients

1 1/2 lb. chicken tenders
2 tsp. salt-free Greek seasoning
Kosher salt and black pepper
3 1/2 Tbsp. olive oil
3 Tbsp. fresh lemon juice
2 Tbsp. tahini
1 garlic clove, chopped
1 (5-oz.) container baby kale
2 cups lightly crushed pita chips
2 sliced Persian cucumbers
5 thinly sliced radishes
1 cup halved grape tomatoes
2 sliced scallions

Directions

1. Step 1Season chicken tenders with Greek seasoning, and kosher salt and black pepper. Cook in 1 1/2 tablespoon olive oil over medium-high heat in a large skillet until golden brown and cooked through, 3 to 4 minutes per side; slice.
2. Step 2Meanwhile, whisk together fresh lemon juice, tahini, 2 tablespoons olive oil, 2 tablespoons water, and chopped garlic clove. Season with kosher salt and black pepper. Toss in baby kale. Fold in crushed pita chips, Persian cucumbers, radishes, grape tomatoes, scallions, and sliced chicken. Season with kosher salt and black pepper. Serve immediately.

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