Pimento Salad Club Sandwiches

Name: Pimento Salad Club Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 (4-ounce) jars diced pimientos, drained; 1 c. sliced hot pickled okra; 1/2 c. chopped sweet cherry peppers; 1/2 c. chopped fresh flat-leaf parsley; 1/4 c. sliced fresh chives; 1/4 c. olive oil; 2 tbsp. whole-grain Dijon mustard; 1/2 tsp. crushed red pepper; Kosher salt and freshly ground black pepper; 8 ciabatta rolls; 1/2 c. mayonnaise; 16 slices sharp Cheddar cheese; 1 lb. smoked deli turkey; 16 slices cooked bacon; Lettuce leaves, torn

By Marian Cooper CairnsPublished: Apr 3, 2017

1 Rating

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Brian Woodcock

Yields:

8 serving(s)

Prep Time:

30 mins

Total Time:

30 mins

Sharp cheddar cheese and turkey bacon add dimensional layers of flavor to a sweet pimiento salad blend.

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Ingredients

2 (4-ounce) jars diced pimientos, drained
1 cup sliced hot pickled okra
1/2 cup chopped sweet cherry peppers
1/2 cup chopped fresh flat-leaf parsley
1/4 cup sliced fresh chives
1/4 cup olive oil
2 Tbsp. whole-grain Dijon mustard
1/2 tsp. crushed red pepper
Kosher salt and freshly ground black pepper
8 ciabatta rolls
1/2 cup mayonnaise
16 slices sharp Cheddar cheese
1 lb. smoked deli turkey
16 slices cooked bacon
Lettuce leaves, torn

Directions

1. Step 1Stir together pimientos, okra, peppers, parsley, chives, oil, Dijon, and crushed red pepper in a bowl. Season with salt and black pepper.
2. Step 2Split rolls and remove top portion of soft interiors. Spread tops with mayonnaise, dividing evenly. Spread bottom of each roll with pimiento mixture, dividing evenly. Top with Cheddar, turkey, bacon, and lettuce, dividing evenly. Sandwich with roll tops. Chill until ready to serve, up to 12 hours.

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