Chile-Lime Corn Wheels

Name: Chile-Lime Corn Wheels
Prep time: 20 min
Total time: 20 min
Yield: 8 - 10 serving(s)
Ingredients: 1/3 c. extra-virgin olive oil; 6 cloves garlic, sliced; 2 to 3 dried red chiles (such as Arbol), lightly crushed; 2 tsp. lime zest + lime wedges for serving; Kosher salt; 4 ears sweet corn

By Marian Cooper CairnsPublished: Mar 31, 2016

1 Rating

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Mary Britton Senseney

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Serve these zesty corn-on-the-cob rounds to tide over hungry guests.

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Ingredients

1/3 cup extra-virgin olive oil
6 cloves garlic, sliced
2 to 3 dried red chiles (such as Arbol), lightly crushed
2 tsp. lime zest + lime wedges for serving
Kosher salt
4 ears sweet corn

Directions

1. Step 1Heat oil, garlic, and chiles in a small saucepan over medium heat until garlic is just beginning to turn golden brown, 2 to 3 minutes. Remove from heat and stir in lime zest. Season with salt.
2. Step 2Cook corn in a large pot of boiling salted water until tender, 5 to 8 minutes; drain. Slice into 1 1/2" disks.
3. Step 3Serve corn drizzled with garlic oil and lime wedges alongside.