Mozzarella, Red Pepper & Bacon Skewers

Name: Mozzarella, Red Pepper & Bacon Skewers
Prep time: 20 min
Total time: 20 min
Yield: 8 - 10 serving(s)
Ingredients: 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips); 32 fresh basil leaves; 11 slices cooked bacon, cut into thirds; 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls); 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper

By Marian Cooper CairnsPublished: Mar 31, 2016

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mozzarella, red pepper bacon skewers recipe

Mary Britton Senseney

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Who doesn't love an appetizer on a stick?

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Ingredients

6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
32 fresh basil leaves
11 slices cooked bacon, cut into thirds
32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
2 Tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Directions

1. Step 1Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick.
2. Step 2Arrange on a platter and drizzle with oil. Season with salt and pepper.

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