Steakhouse Steaks with Creamy Kale

Name: Steakhouse Steaks with Creamy Kale
Prep time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 2 (3/4-to 1-inch-thick) strip steaks; 1 tbsp. montreal steak seasoning; 2 tsp. canola oil; 1 small onion, chopped; 2 bunches curly kale, stems discarded and leaves chopped; 2 garlic cloves, minced; 3 oz. cream cheese, cut up; 1/2 c. half-and-half; 2 tsp. fresh lemon juice; 1/4 tsp. red pepper flakes; Toasted bread, for serving

Get a handle on weeknight dinner with this one-dish wonder.

By Marian Cooper CairnsPublished: Jan 11, 2016

1 Rating

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Brian Woodcock

Yields:

Prep Time:

30 mins

Total Time:

55 mins

Get a handle on weeknight dinner with this one-dish wonder.

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Ingredients

2 (3/4-to 1-inch-thick) strip steaks
1 Tbsp. montreal steak seasoning
2 tsp. canola oil
1 small onion, chopped
2 bunches curly kale, stems discarded and leaves chopped
2 garlic cloves, minced
3 oz. cream cheese, cut up
1/2 cup half-and-half
2 tsp. fresh lemon juice
1/4 tsp. red pepper flakes
Toasted bread, for serving

Directions

1. Step 1Let steaks stand at room temperature for 20 minutes. Season steaks with steak seasoning and salt. heat oil in a 12-inch cast-iron skillet over medium-high heat. Cook until the internal temperature reaches 130°F (medium rare), 4 to 5 minutes per side. Remove to a cutting board and allow to rest 5 minutes before slicing; reserve skillet.
2. Step 2Add onion to skillet and cook, stirring, until tender, 2 to 4 minutes. Add kale (in batches) and garlic and cook stirring, until kale is just wilted, 4 to 6 minutes. Reduce heat to low and stir in cream cheese and half-and-half until melted and creamy. Stir in lemon juice and pepper flakes. Season with salt.
3. Step 3Serve steak with creamy kale and bread.