Shaved Brussels Sprouts with Country Ham

Name: Shaved Brussels Sprouts with Country Ham
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 3 tbsp. olive oil; 2/3 c. chopped country ham; 2 shallots, sliced; 1 1/2 lb. Brussels sprouts, root ends trimmed and sliced; 1/2 c. golden raisins; 1/2 c. roasted pecans, chopped; 1 tbsp. red wine vinegar; Kosher salt; black pepper

By Marian Cooper Cairns, Dawn PerryPublished: Oct 21, 2015

1 Rating

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shaved brussels sprouts with country ham

Brian Woodcock

Yields:

8 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

Earthy Brussels sprouts and robust country ham are the perfect combo in this savory side.

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Ingredients

3 Tbsp. olive oil
2/3 cup chopped country ham
2 shallots, sliced
1 1/2 lb. Brussels sprouts, root ends trimmed and sliced
1/2 cup golden raisins
1/2 cup roasted pecans, chopped
1 Tbsp. red wine vinegar
Kosher salt
black pepper

Directions

1. Step 1Heat oil in a large skillet over medium-high heat. Add ham and shallot and cook, stirring occasionally, until golden, 4 to 6 minutes.
2. Step 2Add Brussels sprouts and raisins, and cook, stirring occasionally, until warm and just beginning to wilt, 3 to 4 minutes. Stir in pecans and vinegar. Season with salt and pepper.

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