Crispy Zucchini Strips

Name: Crispy Zucchini Strips
Prep time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 2/3 c. flour; 1 lg. egg; 2/3 c. Buttermilk; 2 c. panko breadcrumbs; 6 tbsp. canola oil, divided; Kosher salt; black pepper; 3 sm. zucchini, seeded and sliced into 1/4 in. thick strips

By Marian Cooper CairnsPublished: Jul 2, 2015

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Food, Dish, Cuisine, Ingredient, Fried food, Side dish, Recipe, Produce, Vegetable, Meal,

Becky Luigart-Stayner

Yields:

Prep Time:

20 mins

Total Time:

40 mins

This fry alternative showcases summers finest veggie.

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Ingredients

2/3 cup flour
1 lg. egg
2/3 cup Buttermilk
2 cups panko breadcrumbs
6 Tbsp. canola oil, divided
Kosher salt
black pepper
3 sm. zucchini, seeded and sliced into 1/4 in. thick strips

Directions

1. Step 1Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper.
2. Step 2Dip zucchini in flour, then in egg mixture, then in breadcrumb mixture.
3. Step 3Brush 2 large baking sheets with 3 tablespoons canola oil. Heat in a 450 degrees Foven for 5 minutes. Arrange zucchini on hot pans. Bake turning once , until golden brown, 22 to 24 minutes.