Sweet-and-Savory Pork Burger

Yields:
4
Prep Time:
25 mins
Total Time:
25 mins
This juicy pork is topped with juicy peaches and tangy goat cheese for one decadent summer sandwich.
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Ingredients
- 1 1/2 lb. ground pork
- 3 minced scallions
- Kosher salt
- black pepper
- 1 lg. peach (cut into wedges)
- 1 tsp. canola oil
- 4 whole-wheat hamburger buns
- Arugula, for serving
- Crumbled goat cheese, for serving
- Dijonnaise, for serving
Directions
- Step 1Combine ground pork and scallions; shape into 4 (4-inch) patties. Season with salt and pepper.
- Step 2Grill, covered, over medium-high heat until cooked through, 4 to 5 minutes per side.
- Step 3Toss peach with canola oil. Grill until warm, 1 to 2 minutes per side.
- Step 4Serve burgers with peaches on buns with arugula, goat cheese, and Dijonnaise.
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