Slow Cooker Turkey Pumpkin Chili

Name: Slow Cooker Turkey Pumpkin Chili
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4
Ingredients: 2 c. low-sodium chicken broth; 1 can pumpkin purée; 1 1/2 tsp. ground cumin; 3/4 tsp. chili powder; 1/2 tsp. cinnamon; 1/3 tsp. cayenne pepper; 1 lb. lean ground turkey; 1 large onion; 2 clove garlic; 2 can green chiles; 2 can white beans; Sour cream, Cheddar cheese, sliced radishes and fresh cilantro for garnish

By Woman's Day Kitchen Published: Jan 27, 2015

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Steve Giralt; Food styling by Anne Disrude; Prop styling by Marina Malchin

Yields:

Prep Time:

20 mins

Cook Time:

7 hrs

Total Time:

7 hrs 20 mins

Cal/Serv:

453

The addition of pumpkin and warming cinnamon makes this hearty turkey chili perfect for winter!

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Ingredients

2 cups low-sodium chicken broth
1 can pumpkin purée
1 1/2 tsp. ground cumin
3/4 tsp. chili powder
1/2 tsp. cinnamon
1/3 tsp. cayenne pepper
1 lb. lean ground turkey
1 large onion
2 clove garlic
2 can green chiles
2 can white beans
Sour cream, Cheddar cheese, sliced radishes and fresh cilantro for garnish

Directions

1. Step 1In a 5-to-6-quart slow cooker, whisk together the broth, pumpkin, cumin, chili powder, cinnamon, and cayenne. Add the turkey and mix to combine.
2. Step 2Fold in the onion, garlic, chiles, and beans, and cook, covered, until the turkey is cooked through, 4 to 5 hours on high or 6 to 7 hours on low. Serve with sour cream, Cheddar cheese, radishes, and cilantro, if desired.

From: Woman's Day US

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