Berry Crumble

Name: Berry Crumble
Prep time: 10 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 3 c. oats; 1/2 c. plus 2 tablespoons all-purpose flour; 1 c. chopped pecans; 1 c. dark-brown sugar; 1 c. granulated sugar, divided; 2 tsp. cinnamon; Zest of 2 oranges, divided; 2 stick unsalted butter, cut into small pieces; 5 c. frozen raspberries and/or blackberries; 2 c. frozen blueberries

By Cheryl SlocumPublished: Jan 21, 2010

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John Kernick

Yields:

10 serving(s)

Prep Time:

10 mins

Total Time:

45 mins

Cal/Serv:

488

A crunchy oat topping covers this crumble, easily prepared using frozen berries and a cast-iron skillet.

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Ingredients

3 cups oats
1/2 cup plus 2 tablespoons all-purpose flour
1 cup chopped pecans
1 cup dark-brown sugar
1 cup granulated sugar, divided
2 tsp. cinnamon
Zest of 2 oranges, divided
2 stick unsalted butter, cut into small pieces
5 cups frozen raspberries and/or blackberries
2 cups frozen blueberries

Directions

1. Step 1Preheat oven to 400°F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange. Add butter and gently press with fingers to incorporate into mixture; set aside.
2. Step 2Place berries in a 12-inch skillet. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss. Scatter oat mixture over berries. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.

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