Cranberry Apple Crisp

Name: Cranberry Apple Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 large green apples, peeled, cored, and sliced 1/2 inch thick; 1 c. fresh cranberries; 3/4 c. brown sugar; 1/2 c. flour; 1/2 c. rolled oats; 3/4 tsp. ground cinnamon; 3/4 tsp. ground nutmeg; 1/3 c. butter, softened

By Cheryl SlocumPublished: Aug 29, 2007

1 Rating

Jump to recipe

Susie Cushner

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Cal/Serv:

330

Be ready to bake a crisp anytime. Make a large batch of the crumble topping, but omit the butter until you are ready to use. Store in an airtight container.

Advertisement - Continue Reading Below

Ingredients

4 large green apples, peeled, cored, and sliced 1/2 inch thick
1 cup fresh cranberries
3/4 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 cup butter, softened

Directions

1. Step 1Heat oven to 375°F.
2. Step 2Lightly coat an 8-inch-square baking pan with butter. Add apples and cranberries to the pan. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown—about 30 minutes.
3. Step 3Serve hot with ice cream or cold with whipped cream.

Tip: Be ready to bake a crisp anytime. Make a large batch of the crumble topping, but omit the butter until you are ready to use. Store in an airtight container.

Advertisement - Continue Reading Below