Sweet-and-Savory Peppermint Popcorn
Give tins of this holiday snack out as gifts, or serve at your next gathering!
By Torie Cox

Yields:
12 c.
Prep Time:
20 mins
Total Time:
40 mins
Popcorn is such a classic, cozy, cold-weather treat that we absolutely had to try our hand at spiffing it up for the holidays. Here, some drizzled white chocolate, crushed mints, and just a touch of flaky sea salt make it so good we couldn't stop eating it!
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Ingredients
- 1 lb. white chocolate, chopped
- 30 peppermint candies, crushed (3/4 cup), divided
- 10 cups popped popcorn (from about 1/3 cup kernels)
- Flaky sea salt
Directions
- Step 1Line two rimmed baking sheets with parchment paper. Melt chocolate in microwave-safe bowl on high, stirring every 30 seconds, until smooth, 1 to 2 minutes. Stir in 1/2 cup crushed peppermints. Gently fold in popcorn.
- Step 2Spoon popcorn on prepared baking sheets and sprinkle with salt and remaining 1/4 cup crushed peppermints. Refrigerate until chocolate is set, about 20 minutes. Refrigerate in an airtight container up to 3 days.
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