Apple Compote

Name: Apple Compote
Total time: 30 min
Yield: 6 - 8 serving(s)
Ingredients: 4 lb. peeled and chopped Golden Delicious apples; 3/4 c. granulated sugar; 1/2 c. golden raisins; 3/4 c. water; 1/4 c. lemon juice; 2 tbsp. spiced rum; 1/4 tsp. kosher salt

This fruit-filled compote—a classic Norwegian dessert—also makes a festive breakfast parfait.

By Paul LowePublished: Aug 1, 2008

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a trifle of apple compote yogurt and cinnamon toast crumbs

Ellen Silverman

Yields:

6 - 8 serving(s)

Total Time:

30 mins

This fruit-filled compote—a classic Norwegian dessert—also makes a festive breakfast parfait when layered with plain or vanilla yogurt and butter-toasted cinnamon bread crumbs.

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Ingredients

4 lb. peeled and chopped Golden Delicious apples
3/4 cup granulated sugar
1/2 cup golden raisins
3/4 cup water
1/4 cup lemon juice
2 Tbsp. spiced rum
1/4 tsp. kosher salt

Directions

1. Step 1 Add all ingredients to a large pot and bring to boil. Reduce heat and simmer until apples are soft and mash easily, about 20 minutes. Cool and refrigerate up to 5 days.

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