Ceviche with Corn, Peppers, and Avocado

Name: Ceviche with Corn, Peppers, and Avocado
Prep time: 15 min
Total time: 40 min
Yield: 8 - 10 serving(s)
Ingredients: 1/4 c. fresh lemon juice; 1/4 c. fresh lime juice; 1 clove garlic, chopped; 1 red chile, sliced; 1/2 tsp. sugar; Kosher salt; 12 oz. skinless red snapper fillet, cut into 1/2- to 3/4-inch pieces; 1/2 c. cooked fresh corn; 1/3 c. chopped red onion; 1 red bell pepper, chopped; 2 ripe avocados, chopped; 1/4 c. chopped cilantro; Tortilla strips, for garnish

Serve this fresh, spicy app at your next Spring Fling

By Charlyne MattoxPublished: Mar 3, 2022

1 Rating

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Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

Popping with fresh produce and spice, ceviche is best made with ultra-fresh fish. Here, sugar and citrus cure red snapper, which retains its light, delicate flavor.

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Ingredients

1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 clove garlic, chopped
1 red chile, sliced
1/2 tsp. sugar
Kosher salt
12 oz. skinless red snapper fillet, cut into 1/2- to 3/4-inch pieces
1/2 cup cooked fresh corn
1/3 cup chopped red onion
1 red bell pepper, chopped
2 ripe avocados, chopped
1/4 cup chopped cilantro
Tortilla strips, for garnish

Directions

1. Step 1Whisk together lemon juice, lime juice, garlic, chile, and sugar in a bowl. Season with salt. Add snapper and let sit, stirring occasionally, until fish starts to firm up, 12 to 15 minutes. Add corn, onion, and bell pepper. Let sit, stirring occasionally, until onion starts to soften, 4 to 6 minutes. 2. Stir avocado and cilantro into fish mixture. Spoon into bowls or small mason jars, dividing evenly. Garnish with tortilla strips. Serve immediately.

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