Salmon in Foil with Vegetables

Name: Salmon in Foil with Vegetables
Prep time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 (6-ounce) skin-on salmon fillets; Kosher salt and freshly ground black pepper; 4 tbsp. (1/2 stick) unsalted butter, melted, plus more for foil; 2 tsp. chopped fresh dill, plus more for garnish; 1 tsp. garlic, finely chopped; 1 tsp. lemon zest; 1 red bell pepper, sliced; 1 c. frozen corn, thawed; 1 c. frozen lima beans, thawed

This quick-cooking recipe is practically mess-free!

By Christopher MichelPublished: Jan 25, 2022

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Ian Palmer

Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

25 mins

This quick-cooking recipe is practically mess-free, and you cook the vegetable sides right alongside the main. To make it even faster, simply prep the packets ahead of time and chill until you're ready to bake them.

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Ingredients

4 (6-ounce) skin-on salmon fillets
Kosher salt and freshly ground black pepper
4 Tbsp. (1/2 stick) unsalted butter, melted, plus more for foil
2 tsp. chopped fresh dill, plus more for garnish
1 tsp. garlic, finely chopped
1 tsp. lemon zest
1 red bell pepper, sliced
1 cup frozen corn, thawed
1 cup frozen lima beans, thawed

Directions

1. Step 1Preheat oven to 400°F. Season salmon with salt and pepper. Butter the center of four large sheets of foil and top each with one piece of salmon, skin-side down.
2. Step 2Combine butter, dill, garlic, and lemon zest in a bowl. Spoon butter mixture over salmon, dividing evenly. Top with pepper, corn, and lima beans, dividing evenly. Tightly wrap contents in foil and place on a baking sheet. Bake until salmon is just cooked through, 15 to 20 minutes. Garnish with dill.

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