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Rosemary-Infused Salt

Make this easy infused salt to dress up roasted veggies and more.

By Kate Merker, Kristina KurekPublished: Nov 4, 2021

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rosemary infused salt

Becky Luigart-Stayner

Yields:

1 c.

Prep Time:

5 mins

Total Time:

6 hrs

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Ingredients

1/4 cup packed fresh rosemary
3/4 cup kosher salt, divided

Directions

1. Step 1Process rosemary and 1/2 cup kosher salt in a food processor until rosemary is finely chopped, about 20 seconds. Add an additional 1/4 cup kosher salt and pulse to combine. Spread on a rimmed baking sheet and let dry 2 to 6 hours. Makes 3/4 cup.

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