Gruyère and Sesame Twists

Name: Gruyère and Sesame Twists
Prep time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 sheet frozen puff pastry (from one 17.3-ounce package), thawed; All-purpose flour, for work surface; 1 large egg; 2 oz. Gruyère cheese, grated (about 1/2 cup); 2 tsp. sesame seeds; 1 tbsp. chopped fresh flat-leaf parsley; Freshly ground black pepper

These cheesy snacks are perfect party food.

By Lyda Jones BurnettePublished: Sep 17, 2021

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Becky Luigart-Stayner

Yields:

6 serving(s)

Prep Time:

30 mins

Total Time:

45 mins

Homemade breadsticks are a snap to make, and can add a touch of crunchy, tasty elegance to even the simplest of gatherings.

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Ingredients

1 sheet frozen puff pastry (from one 17.3-ounce package), thawed
All-purpose flour, for work surface
1 large egg
2 oz. Gruyère cheese, grated (about 1/2 cup)
2 tsp. sesame seeds
1 Tbsp. chopped fresh flat-leaf parsley
Freshly ground black pepper

Directions

1. Step 1Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Unfold pastry sheet on a lightly floured work surface and roll into a 14-by-10-inch rectangle. Whisk together egg and 1 teaspoon water in a bowl. Cut pastry in half lengthwise and brush with egg mixture.
2. Step 2Sprinkle half of pastry with cheese, sesame seeds, and parsley. Top with pepper. Place remaining pastry over cheese mixture, egg side down. Gently roll up lengthwise, and press edges to seal. Cut into 28 (1/2-inch-long) strips. Twist and place on prepared baking sheets, pressing ends down. Brush with any remaining egg mixture.
3. Step 3Bake, in batches, until golden brown, 13 to 15 minutes. Cool on baking sheets on a wire rack.