Teriyaki Beef-and-Mushroom Kebabs

Name: Teriyaki Beef-and-Mushroom Kebabs
Prep time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: Canola oil, for grill grates; 1 1/2 lb. strip or sirloin steak, trimmed and cut into 1 1/2-inch pieces; 1 medium red onion, cut into 1-inch wedges and halved; 8 oz. mushrooms, trimmed and halved, if large; 2 tbsp. olive oil; Kosher salt and pepper; 1/2 c. teriyaki sauce

These rich grilled kebabs are a solid crowd-pleaser.

By Kate Merker, Sandy CarmoPublished: Jun 20, 2021

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Hector M. Sanchez

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

30 mins

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Ingredients

Canola oil, for grill grates
1 1/2 lb. strip or sirloin steak, trimmed and cut into 1 1/2-inch pieces
1 medium red onion, cut into 1-inch wedges and halved
8 oz. mushrooms, trimmed and halved, if large
2 Tbsp. olive oil
Kosher salt and pepper
1/2 cup teriyaki sauce

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Toss together steak, onion, mushrooms, and olive oil in a bowl. Season with salt and pepper. Thread onto skewers, separating onion layers.
2. Step 2Grill kebabs, turning occasionally, until steak reaches desired doneness, 8 to 10 minutes for medium-rare, basting with teriyaki sauce during last 2 minutes of cooking.

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