Grilled Corn with Mexican "Street Style" Topping

Name: Grilled Corn with Mexican "Street Style" Topping
Prep time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: canola oil; 4 corn cobs; 1/4 c. mayonnaise; 1 tsp. lime zest; 1 1/2 tsp. lime juice; 1/2 tsp. chili powder; 1/4 c. cotija cheese, grated; 1/4 c. fresh cilantro, chopped

Make this popular grilled corn topping at your next barbecue or cookout!

By Kate Merker, Sandy CarmoPublished: Jun 20, 2021

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Hector M. Sanchez

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

20 mins

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Ingredients

canola oil
4 corn cobs
1/4 cup mayonnaise
1 tsp. lime zest
1 1/2 tsp. lime juice
1/2 tsp. chili powder
1/4 cup cotija cheese, grated
1/4 cup fresh cilantro, chopped

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to 8 minutes.
2. Step 2Combine mayonnaise, lime zest, and lime juice in a bowl. Brush on cobs and top with chili powder, cotija cheese and fresh cilantro.

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