Grilled Sea Scallops with Parsley-Shallot-Honey Sauce

Name: Grilled Sea Scallops with Parsley-Shallot-Honey Sauce
Prep time: 25 min
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: Canola oil, for grill grates; 1 tbsp. chopped shallot; 1 lemon, peeled and chopped, plus 2 teaspoons juice; 1 tsp. pure honey; Kosher salt and freshly ground black pepper; 1/4 c. chopped fresh flat-leaf parsley; 2 tsp. chopped fresh thyme; 1/4 c. plus 1 tablespoon olive oil, divided; 16 large sea scallops, muscle discarded

This sweet, delicate nibble is perfect for a seaside picnic.

By Charlyne MattoxPublished: Jun 20, 2021

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Hector Sanchez

Yields:

4 - 6 serving(s)

Prep Time:

25 mins

Total Time:

30 mins

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Ingredients

Canola oil, for grill grates
1 Tbsp. chopped shallot
1 lemon, peeled and chopped, plus 2 teaspoons juice
1 tsp. pure honey
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
2 tsp. chopped fresh thyme
1/4 cup plus 1 tablespoon olive oil, divided
16 large sea scallops, muscle discarded

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and oil grill grates. Combine shallot, chopped lemon and juice, and honey in a bowl; stir until honey is dissolved. Season with salt and pepper. Let stand 5 minutes. Add parsley, thyme, and 1/4 cup olive oil.
2. Step 2Drizzle scallops with remaining tablespoon olive oil. Season with salt and pepper. Grill, turning occasionally, until cooked through, 4 to 6 minutes. Serve with sauce.

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