Scallion Cornbread

Scallion infused butter give this cornbread a sweet onion flavor.

By Dawn PerryPublished: Dec 14, 2020

Hector Sanchez

Yields:

Total Time:

1 hr 25 mins

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Ingredients

1. Step 1Preheat oven to 400°F. Lightly butter an 8 1/2-by-4 1/2- inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides. Combine butter and scallions in a bowl (let cool slightly if butter is still warm from melting).
2. Step 2Whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda in a bowl. Add buttermilk, eggs, and butter-scallion mixture and stir to combine. Transfer batter to prepared pan.
3. Step 3Bake until golden and risen, 55 to 60 minutes. Cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.