
Yields:
1 serving(s)
Total Time:
10 mins
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Ingredients
- 2 Tbsp. sugar, for glass rim
- 2 oz. bourbon
- 1 oz. fresh Meyer lemon juice
- 1 oz. orange liqueur (such as Cointreau)
Directions
1. Place sugar on a small plate. Place a small amount of water in a second plate. Dip rim of a cocktail or martini glass in water, then in sugar.
2. Combine bourbon, lemon juice, Cointreau, and ice in a cocktail shaker; shake until very cold. Pour into prepared glass.
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