White Bean and Broccolini Salad

Name: White Bean and Broccolini Salad
Total time: 15 min
Yield: 6
Ingredients: Kosher salt and freshly ground black pepper; 1 lb. Broccolini, trimmed; 3 tbsp. olive oil; 1 tsp. lemon zest, plus 2 tablespoons juice; 2 tbsp. capers, drained and chopped; 2 tbsp. honey mustard; 1/2 red pepper flakes; 1 (15.5-ounce) can small white beans, rinsed

By Kate MerkerPublished: Jul 6, 2020

1 Rating

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Mike Garten

Yields:

Total Time:

15 mins

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Ingredients

Kosher salt and freshly ground black pepper
1 lb. Broccolini, trimmed
3 Tbsp. olive oil
1 tsp. lemon zest, plus 2 tablespoons juice
2 Tbsp. capers, drained and chopped
2 Tbsp. honey mustard
1/2 red pepper flakes
1 (15.5-ounce) can small white beans, rinsed

Directions

1. Bring a large pot of salted water to a boil. Add Broccolini and cook until stalks are crisp-tender, 1 to 2 minutes. Drain and run under cold water to cool. Pat dry, then cut into large pieces.
2. Whisk together oil, lemon zest and juice, capers, mustard, and red pepper flakes in a bowl. Season with salt and pepper. Add Broccolini and beans; toss to coat.

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