Cable-Knit Breadsticks

Name: Cable-Knit Breadsticks
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 lb. pizza dough, at room temperature; Olive oil

It doesn't get much easier than this appetizer.

By Kate Merker, Taylor MurrayPublished: Jun 17, 2019

Be the first to review!

Jump to recipe

BRIAN WOODCOCK

Yields:

8 serving(s)

Total Time:

30 mins

Dip these Cable-Knit Breadsticks in our delectable Three-Cheese Fondue.

Advertisement - Continue Reading Below

Ingredients

1 lb. pizza dough, at room temperature
Olive oil

Directions

1. Step 1Heat oven to 400°F. On a lightly floured work surface, shape pizza dough into a 16- by 8-inch rectangle. Cut dough crosswise into 8 pieces. Working with one piece at a time, cut lengthwise into 3 strips; braid strips together. Place on a parchment paper-lined baking sheet; repeat with remaining dough. Brush braids with olive oil; bake until golden brown, 14 to 17 minutes.

For best results when making the Cable-Knit Breadsticks, pizza dough should be at room temperature before any attempts to shape it. Once you start working, should the dough stop stretching or start springing back, give it a 5-minute break. When the gluten has had time to rest, the dough should be ready to shape up and stretch out.

Advertisement - Continue Reading Below