Chopped Salad

Name: Chopped Salad
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 c. olive oil; 2 tbsp. red wine vinegar; 1 tbsp. Dijon mustard; Kosher salt and freshly ground black pepper; 2 romaine hearts, chopped; 2 Persian cucumbers, chopped; 1 small fennel bulb, chopped, plus 1/4 cup fronds; 1/4 small red onion, chopped; 1 (15-ounce) can chickpeas, rinsed; 1 c. fresh flat-leaf parsley leaves; 1 c. fresh basil leaves, torn

A tangy red wine vinaigrette takes this salad to the next level.

By Taylor MurrayPublished: May 16, 2019

3 Ratings

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BRIAN WOODCOCK

Yields:

6 serving(s)

Total Time:

20 mins

This super fresh salad is a perfect side dish for summer.

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Ingredients

1/4 cup olive oil
2 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
Kosher salt and freshly ground black pepper
2 romaine hearts, chopped
2 Persian cucumbers, chopped
1 small fennel bulb, chopped, plus 1/4 cup fronds
1/4 small red onion, chopped
1 (15-ounce) can chickpeas, rinsed
1 cup fresh flat-leaf parsley leaves
1 cup fresh basil leaves, torn

Directions

1. Step 1Whisk together oil, vinegar, and mustard in a bowl. Season with salt and pepper. Add romaine, cucumbers, fennel and fronds, onion, chickpeas, parsley, and basil and toss to combine.

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