Christmas puddings are one of the hallmarks of a festive dinner, but sadly they contain ingredients which can make our furry friends unwell. Forget snaffling a piece of turkey or chewing a bone — one pet healthcare company has revealed how you can make a dog-friendly Christmas pudding this December.

"Christmas is a lovely time to share food with family and friends, and involving your pets in the festive meal can make it so much more fun. But it's important to only use ingredients that your pooches and cats can comfortably digest," Mark Spurlock, Head of Technical Services at Bob Martin, says.

"So, make sure that the peanut butter you use for dog treats is xylitol-free, as this can be harmful (luckily, most UK manufactured peanut butters are xylitol free but it’s better safe than sorry). Stay well clear of foods like grapes, raisins, dark chocolate and any other foods that may be toxic to dogs. Then, check any recipes with your vet if you are unsure about whether they will suit the animal's diet."

Remember, always give your dog a tiny portion to try ahead of Christmas day. This will ensure they enjoy it and can digest it comfortably. As well as this, it's also a good idea to check any potential festive treats with your local vet.

Take a look at the simple recipe below:

INGRIEDENTS

  • 60g peanut butter
  • 7 table spoons wholewheat flour
  • 1 egg
  • Yoghurt and cranberries
front view of tan coloured dog in kitchen eating from red bowlpinterest
Grace Chon//Getty Images

METHOD

1. Melt the peanut butter until it softens, then take it off the heat and mix it with the flour in a bowl.

2. Add the egg, and combine the ingredients into a dough.

3. Then, roll the mixture into balls and place it on a baking tray.

4. Bake the treats at 175°C for 25 minutes or until they look crispy.

5. Allow them to cool, and then add a spoonful of yoghurt and some dried cranberries on the top as decoration. Give to your pup to enjoy over the festivities.

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Lisa Joyner
Deputy Daily Editor, Country Living and House Beautiful

 Lisa Joyner is the Deputy Daily Editor at House Beautiful UK and Country Living UK, where she's busy writing about home and interiors, gardening, dog breeds, pets, health and wellbeing, countryside news, small space inspiration, and the hottest properties on the market. Previously, she has written for Conde Nast Traveller, House & Garden and Marie Claire magazine. Lisa studied at University For The Creative Arts, where she completed a BA in Fashion Journalism.