Leaving out fresh water for hedgehogs could 'save a life' in hot spells, the British Hedgehog Preservation Society (BHPS) has said.

Hedgehogs are vulnerable mammals during the summer months, especially when vital food and water are scarce. According to the charity, the high temperatures forecast for this week may result in "bugs and grubs" going further into the ground, becoming inaccessible for hungry hedgehogs.

Want to help? All you need to do is leave a shallow bowl of water in your garden for the prickly creatures to drink from. Make sure you replace it each day to keep it cool and fresh. You could also consider leaving out some hedgehog-friendly food, such as minced meat, tinned dog or cat food (but not fish-based), crushed cat biscuits and chopped boiled eggs. You can also buy specialist hedgehog food from most garden centres and wild bird food suppliers.

"Water and food is scarce for hedgehogs when it's hot and dry, making water available can literally save a life," Fay Vass, CEO at BHPS tells BBC News. "Pop a few pebbles in to make sure insects can escape and if you can, offer visiting hedgehogs some meaty cat or dog food [on a separate bowl] too."

hedgehog, scientific name erinaceus europaeus wild, native, european hedgehog in natural garden habitat with green grass and yellow buttercup space for copy horizontalpinterest
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Sadly, research in the State of Britain's Hedgehogs 2022 report found population numbers were down in rural areas by between 30% and 75% since 2000 — although the decline was beginning to stabilise in urban areas.

As well as leaving out water, the experts are urging households to create "hedgehog highways" by making gaps in garden fences. Fay adds: "The message is getting through to make sure habitat is joined up for wildlife. Hedgehogs will travel one to two miles in a night, so that's quite a lot of gardens."

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Lisa Joyner
Deputy Daily Editor, Country Living and House Beautiful

 Lisa Joyner is the Deputy Daily Editor at House Beautiful UK and Country Living UK, where she's busy writing about home and interiors, gardening, dog breeds, pets, health and wellbeing, countryside news, small space inspiration, and the hottest properties on the market. Previously, she has written for Conde Nast Traveller, House & Garden and Marie Claire magazine. Lisa studied at University For The Creative Arts, where she completed a BA in Fashion Journalism.