If you plant the right flowers now, you'll have a garden full of colour, blooms and bees and butterflies all summer long. From showy dahlias to pretty lilies, these beautiful flowers are easy to grow from seed in April and May.
We asked Julian Palphramand, head of plants at British Garden Centres, which plants to get in the ground this spring – and these 14 picks are easy to grow, thrive in heat, and deliver big results.
Dahlias
Get the tubers in the ground this month, and you'll have flowers from July right through to the first frosts. They're one of the hardest-working and showiest plants in the summer garden.
Gladioli
Get these in the ground straight away at the back of borders. Brilliant for cutting, and they bring real height and drama that nothing else quite matches.
Lilies
Plant these now while you still can. They're low-maintenance once they're in; they are worth every bit of the wait.
Crocosmia
A great flower to plant in April. The sword-like leaves look great from the start, then from midsummer you get vivid orange, red flowers, and they come back year after year without any fuss.
What to Read Next
Canna lilies
If you want your garden to look lush and a little exotic, cannas are the answer. Huge leaves, bold flowers, and thrive in both borders and containers.
Begonias
Plant now, and they just keep going all summer without complaining. Begonias are a solid choice if you want reliable colour without much effort.
Seeds to sow now
Cosmos
Possibly the easiest thing to grow from seed. Sow now, and they'll be flowering in about 12 weeks with their delicate, airy blooms.
Sweet peas
There is still time to sow outside this month. Get your wigwam or supports in now so they've got something to climb from the start.
Marigolds, lobelia, petunias
You can still start these off under cover or in a propagator and don't rush them outside until the nights are reliably warm.
Perennials
Geraniums, astrantia, oriental poppies
Don't write off perennials just because spring is well underway. As long as the plants look healthy with strong green shoots, they'll settle in fine. Just make sure the soil is well prepared before you put them in.
Lisa Cericola (she/her) is a writer and editor who specializes in travel, food, and culture. A South Florida native, Lisa lived in New York City for 15 years and now resides in beautiful Birmingham, Alabama. She has been an editor at Southern Living and Food Network Magazine and writes for numerous publications including Garden & Gun and Late Checkout. When she’s not working on a story, or planning her next trip, Lisa is likely making and selling small-batch olive oil granola at her local farmers market.






















