Carrot and Cucumber Slaw

Name: Carrot and Cucumber Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 - 8 serving(s)
Ingredients: 2 tbsp. white miso; 3 tbsp. unseasoned rice wine vinegar; 1 tbsp. fresh lime juice; 1 tsp. roasted sesame oil; 1/4 c. canola oil; Freshly ground black pepper; 1 lb. carrots, cut with a julienne peeler; 1 English cucumber, cut with a julienne peeler, stopping at the seeds; 3 scallions, halved crosswise then thinly sliced lengthwise; 1/2 c. chopped salted peanuts; 1/4 c. chopped fresh mint

Serve this crunchy slaw with grilled chicken or on top of cold soba noodles

By Charlyne MattoxPublished: Mar 27, 2026

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colorful vegetable salad on an oval platter

Becky Luigart-Stayner for Country Living

Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

A julienne peeler gives this salad gorgeous texture and serious crunch, but no special tools are required. Thinly slicing the carrots and cucumber works beautifully, too.

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Ingredients

2 Tbsp. white miso
3 Tbsp. unseasoned rice wine vinegar
1 Tbsp. fresh lime juice
1 tsp. roasted sesame oil
1/4 cup canola oil
Freshly ground black pepper
1 lb. carrots, cut with a julienne peeler
1 English cucumber, cut with a julienne peeler, stopping at the seeds
3 scallions, halved crosswise then thinly sliced lengthwise
1/2 cup chopped salted peanuts
1/4 cup chopped fresh mint

Directions

1. Step 1Whisk together miso, vinegar, lime juice, and sesame oil in a bowl. Slowly whisk in canola oil. Season with pepper. Add carrots, cucumber, scallions, peanuts, and mint; toss to combine. Serve immediately.

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