Dark Chocolate Pecan Cobbler

Name: Dark Chocolate Pecan Cobbler
Prep time: 20 min
Total time: 1 h 20 min
Yield: 1
Ingredients: 1/4 c. (1/2 stick) unsalted butter, melted, plus more for pan; 1 1/2 c. chopped pecans, toasted; 1 (10-oz.) package bittersweet chocolate chips; 3/4 c. dark corn syrup; 1/2 c. packed light brown sugar; 3 tbsp. all-purpose flour; 3 tbsp. cocoa powder; 4 large eggs; 2 tsp. pure vanilla extract; 1/2 tsp. Kosher salt; Year-Round Cobbler Crust

By Marian Cooper CairnsPublished: Jan 12, 2016

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Brian Woodcock

Yields:

Prep Time:

20 mins

Total Time:

1 hr 20 mins

Warm up with the gooey-melted chocolate and crunchy pecans in this s'mores inspired cobbler.

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Ingredients

1/4 cup (1/2 stick) unsalted butter, melted, plus more for pan
1 1/2 cups chopped pecans, toasted
1 (10-oz.) package bittersweet chocolate chips
3/4 cup dark corn syrup
1/2 cup packed light brown sugar
3 Tbsp. all-purpose flour
3 Tbsp. cocoa powder
4 large eggs
2 tsp. pure vanilla extract
1/2 tsp. Kosher salt
Year-Round Cobbler Crust

Directions

1. Step 1Preheat oven to 375°F. Lightly butter an 8-by-8-inch baking pan.
2. Step 2Stir together butter, pecans, chocolate chips corn syrup, sugar, flour, cocoa powder, eggs, vanilla and salt in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
3. Step 3Bake until a toothpick inserted in the middle comes out clean, 50 to 60 minutes. Cool 10 minutes before serving.