Royal Icing
Use this simple recipe to decorate cookies or gingerbread houses.

Yields:
3 c.
Prep Time:
5 mins
Total Time:
5 mins
Be sure to cover the bowl with a damp cloth while using to prevent a crust from forming. If using for the Gingerbread Truck, you may want to double the recipe depending on how much "snow" you want on the base.
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Ingredients
- 4 cups confectioners' sugar
- 1/4 cup meringue powder
- 6 Tbsp. water
Directions
- Step 1Beat sugar, meringue powder, and water on medium speed with an electric mixer until firm enough to pipe but still spreadable.
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