Citrus-Cranberry Sauce

Name: Citrus-Cranberry Sauce
Prep time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 c. sugar; Juice and zest of 1/2 orange; Juice and zest of 1/2 red grapefruit; 1 lb. cranberries (frozen or fresh)

By Carrie MoreyPublished: Oct 7, 2013

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Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

20 mins

Cal/Serv:

180

Carrie Morey spikes her relish with grapefruit juice.

Recipes adapted from Callie's Biscuits & Southern Traditions by Carrie Morey.

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Ingredients

1 1/2 cups sugar
Juice and zest of 1/2 orange
Juice and zest of 1/2 red grapefruit
1 lb. cranberries (frozen or fresh)

Directions

1. Step 1In a medium saucepan over high heat, bring sugar and 1 cup water to a boil. Add fruit juices and zests, and return mixture to a boil. Add cranberries; reduce heat to medium and cook until cranberries pop, 10 to 12 minutes. Chill.

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