Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 - 12 serving(s)
Ingredients: 2 lb. Brussels sprouts, trimmed and halved; 2 tbsp. olive oil; 1/4 c. balsamic vinegar; Kosher salt and freshly ground black pepper

By Marian Cooper CairnsPublished: Oct 17, 2017

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Brian Woodcock

Yields:

10 - 12 serving(s)

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

This fast and simple recipe gives Brussels sprouts a crispy (and delicious) outer layer.

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Ingredients

2 lb. Brussels sprouts, trimmed and halved
2 Tbsp. olive oil
1/4 cup balsamic vinegar
Kosher salt and freshly ground black pepper

Directions

1. Step 1Preheat oven to 375°F. Toss together Brussels sprouts, oil, and vinegar on a large rimmed baking sheet. Season with salt and pepper.
2. Step 2Roast, stirring once in the last 5 minutes, until tender and lightly browned, 15 to 20 minutes.

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