Blue Bell Ice Cream Bombe

Name: Blue Bell Ice Cream Bombe
Prep time: 25 min
Yield: 12 serving(s)
Ingredients: 6 c. Blue Bell strawberry ice cream; 5 c. Blue Bell chocolate-chip ice cream; 4 c. Blue Bell pistachio-almond ice cream; 2 c. Blue Bell Dutch chocolate ice cream.; White sprinkles

An ice cream cake that packs in four flavors? Yep, we know what we're making all summer long.

By Marian Cooper CairnsPublished: May 11, 2017

Jump to recipe

Brian Woodcock

Yields:

12 serving(s)

Prep Time:

25 mins

Total Time:

1 day

Top this ice cream "bombe" with sparkler candles from Tops Malibu for a dessert fireworks show.

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Ingredients

6 cups Blue Bell strawberry ice cream
5 cups Blue Bell chocolate-chip ice cream
4 cups Blue Bell pistachio-almond ice cream
2 cups Blue Bell Dutch chocolate ice cream.
White sprinkles

Directions

1. Step 1Line a 3-quart metal mixing bowl with plastic wrap, leaving a 2-inch overhang all around; freeze 10 minutes. Mash 5 to 6 cups Blue Bell strawberry ice cream until just spreadable. Using a rubber spatula, coat inside of prepared bowl with ice cream, making a thick, even layer. Freeze 2 hours. Repeat procedure with 4 to 5 cups Blue Bell chocolate-chip ice cream and again with 3 to 4 cups Blue Bell pistachio-almond ice cream, freezing between each layer. Fill remaining space with 2 cups Blue Bell Dutch chocolate ice cream. Cover with plastic wrap and freeze until completely hardened, at least 8 hours.
2. Step 2To serve, invert bowl onto a serving plate. Remove bowl and plastic wrap. Press white sprinkles evenly over surface. Return to freezer or serve immediately.

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