Candy Cane Forest Cake

By Tara BenchPublished: Nov 9, 2016

Becky Luigart-Stayner

Yields:

12 serving(s)

Prep Time:

1 hr

Total Time:

1 hr

This whimsical confection is decked out in seasonal sweets.

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Ingredients

1. Step 1Make Chocolate Chip Cake according to recipe. Trim domed tops of two of the layers. Place one trimmed layer on a cake stand or serving platter and top with 2/3 cup White Vanilla Frosting. Repeat two more times, using domed layer on top. Frost top and sides with remaining frosting.
2. Step 2Decorate along the edge and a little down the sides with crushed starlight mints. Insert candy canes into the top of the cake.