Sweet Potato-and-Cauliflower Salad

Name: Sweet Potato-and-Cauliflower Salad
Prep time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges; 1 small head cauliflower, cut into florets; 7 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 3 tbsp. sherry vinegar; 8 c. torn mixed lettuces; 2/3 c. pomegranate seeds

By Marian Cooper CairnsPublished: Oct 3, 2016

3.7

3 Ratings

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Sweet Potato-and-Cauliflower Salad Recipe

Brian Woodcock

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

50 mins

Pump up a side salad with warm, roasted vegetables.

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Ingredients

1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges
1 small head cauliflower, cut into florets
7 Tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
3 Tbsp. sherry vinegar
8 cups torn mixed lettuces
2/3 cup pomegranate seeds

Directions

1. Step 1Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.
2. Step 2Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.

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