Mrs. Carter's Skillet Apple Pie

Name: Mrs. Carter's Skillet Apple Pie
Prep time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 c. (1 stick) plus 1 tbsp. salted butter; 1 c. packed light brown sugar; 2 (14-oz.) refrigerated rolled pie crust, or 1 recipe basic pie dough; 1 (21-oz.) can apple pie filling; 2 tbsp. cinnamon sugar, divided; Vanilla ice cream, for serving

By Trisha YearwoodPublished: May 11, 2016

4 Ratings

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Courtesy of Food Network

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

40 mins

This simple apple pie recipe comes from Trisha Yearwood's cookbook Trisha's Table.

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Ingredients

1/2 cup (1 stick) plus 1 tbsp. salted butter
1 cup packed light brown sugar
2 (14-oz.) refrigerated rolled pie crust, or 1 recipe basic pie dough
1 (21-oz.) can apple pie filling
2 Tbsp. cinnamon sugar, divided
Vanilla ice cream, for serving

Directions

1. Step 1Preheat oven to 400°F. In a 9 inch cast-iron skillet over medium heat, combine butter and light brown sugar until butter melts; remove from heat.
2. Step 2Line the skillet with 1 pie crust. Top with apple pie filling and sprinkle with 1 tbsp. cinnamon sugar. Top with remaining pie crust. Brush with 1 tbsp. melted butter and sprinkle with 1 tbsp. cinnamon sugar.
3. Step 3Cut four vents in crust. Bake until golden brown, about 30 minutes. Serve hot, topped with ice cream.