Gingery Snap Pea Slaw with Seared Salmon

Name: Gingery Snap Pea Slaw with Seared Salmon
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 8 oz. snap peas, trimmed and sliced; 2 scallions, sliced; 1/2 red jalapeño, chopped; 3 tbsp. Fresh cilantro, chopped; 1 tbsp. fresh ginger, grated; 1 tbsp. fresh lime juice; 1 tbsp. rice vinegar; 1 tbsp. canola oil; 2 tsp. soy sauce; Kosher salt; Freshly ground black pepper; Seared salmon, for serving

By Lindsay HuntPublished: Mar 1, 2016

1 Rating

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farm fresh recipe for gingery snap pea slaw with seared salmon.

Becky Stayner

Yields:

4 serving(s)

Total Time:

5 mins

This slaw packs a serious (flavor) punch.

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Ingredients

8 oz. snap peas, trimmed and sliced
2 scallions, sliced
1/2 red jalapeño, chopped
3 Tbsp. Fresh cilantro, chopped
1 Tbsp. fresh ginger, grated
1 Tbsp. fresh lime juice
1 Tbsp. rice vinegar
1 Tbsp. canola oil
2 tsp. soy sauce
Kosher salt
Freshly ground black pepper
Seared salmon, for serving

Directions

1. Step 1Combine snap peas, scallions, red jalapeño, fresh cilantro, fresh ginger, fresh lime juice, rice vinegar, canola oil, and soy sauce.
2. Step 2Season with Kosher salt and freshly ground black pepper. Serve topped with seared salmon.

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