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Smoked Trout and Apple Crostini

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

Smoked Trout and Apple Crostini

Brian Woodcock

Yields:

8

Prep Time:

10 mins

Total Time:

10 mins

Give your Thanksgiving dinner table a little Jewish deli flare with some smoked trout.

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Ingredients

16 baguette slices, toasted
1/2 cup Creme fraiche
8 oz. flaked smoked trout
1/4 cup apple, sliced
2 Tbsp. dill
Lemon juice, for drizzling

Directions

1. Step 1Top baguette slices with creme fraiche, smoked trout, apple, dill, and a drizzle of lemon juice.

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