Roasted Spring Onions

Name: Roasted Spring Onions
Prep time: 5 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 15 baby Vidalia onions or other large-bulb spring onion, ends trimmed and halved lengthwise; 1 tsp. fresh thyme leaves; Kosher salt and freshly ground pepper; 1 tbsp. unsalted butter

By Virginia WillisPublished: Feb 23, 2011

1 Rating

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John Kernick

Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

40 mins

Cal/Serv:

This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.

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Ingredients

15 baby Vidalia onions or other large-bulb spring onion, ends trimmed and halved lengthwise
1 tsp. fresh thyme leaves
Kosher salt and freshly ground pepper
1 Tbsp. unsalted butter

Directions

1. Step 1Preheat oven to 350°F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.

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