Sliced Tomatoes with Corn and Feta

Name: Sliced Tomatoes with Corn and Feta
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 c. fresh corn kernels; 2 c. baby arugula; 4 oz. feta crumbled; 2 tbsp. Chopped fresh oregano; 1/3 c. olive oil; 3 tbsp. red wine vinegar; Kosher salt and freshly ground black pepper; 2 lb. tomatoes, sliced

By Marian Cooper CairnsPublished: Jun 2, 2015

1 Rating

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Brian Woodcock

Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

This salad brings together the summer's best produce with salty feta and peppery arugula.

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Ingredients

3 cups fresh corn kernels
2 cups baby arugula
4 oz. feta crumbled
2 Tbsp. Chopped fresh oregano
1/3 cup olive oil
3 Tbsp. red wine vinegar
Kosher salt and freshly ground black pepper
2 lb. tomatoes, sliced

Directions

1. Step 1Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl. Season with salt and pepper.
2. Step 2Serve tomatoes topped with corn mixture.

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