Frozen Strawberry-Peach Pops

Name: Frozen Strawberry-Peach Pops
Prep time: 8 h
Total time: 8 h
Yield: 5
Ingredients: 1/2 c. sugar; 6 oz. strawberries; 6 oz. peaches, peeled; 1 tbsp. lemon juice

Published: Jun 25, 2007

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wire basket of homemade strawberry ice pops on cloth and wood

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Yields:

Prep Time:

8 hrs

Total Time:

8 hrs

Cal/Serv:

102

A frozen treat to keep you cool in the heat. When selecting fruit, the most important features to look for are color, texture, and fragrance. For example, a peach should have no traces of green.

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Ingredients

1/2 cup sugar
6 oz. strawberries
6 oz. peaches, peeled
1 Tbsp. lemon juice

Directions

1. Step 1Bring 1/2 cup of water and the sugar to a boil and let cool. Puree the strawberries, peaches, cooled syrup, lemon juice, and 1/2 cup water in a food processor. Fill five 4-ounce paper cups or popsicle molds with the strawberry-peach mixture.
2. Step 2For paper cups, place on a tray, cover securely with plastic wrap, and pierce a popsicle stick through the plastic into each cup. For popsicle molds, follow manufacturer's instructions. Freeze until solid.

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