Confetti Ice Cream Pops

Name: Confetti Ice Cream Pops
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 8 soft-centered miniature candy bars; 1 pt. vanilla custard-style ice cream; 3/4 c. assorted-color candy confetti or sprinkles

Published: Jun 25, 2007

Jump to recipe

Helen Norman

Yields:

Prep Time:

1 hr 15 mins

Total Time:

1 hr 15 mins

Cal/Serv:

215

Beneath the confetti-candy covering of these ice cream pops lies a marvelous surprise: a soft-in-the-center miniature candy bar on a Popsicle stick. Let kids help prepare these fanciful confections: Have them push sticks into the candy bars and finish the pops by giving them a full coating of the candy sprinkles. Perch the pops on a chilled cake stand to give them a longer life during serving.

Advertisement - Continue Reading Below

Ingredients

8 soft-centered miniature candy bars
1 pt. vanilla custard-style ice cream
3/4 cup assorted-color candy confetti or sprinkles

Directions

1. Step 1Insert a wooden Popsicle stick into one end of each candy bar and set aside. Place 1 tablespoon of ice cream in the bottom of a 3-ounce paper cup. Place candy in center of the cup, surround with 3 tablespoons ice cream, and smooth over the top.
2. Step 2Transfer cup to a baking sheet, repeat with remaining cups, and freeze until solid. Pour confetti or sprinkles into a shallow bowl and set aside. Peel the cup from each ice cream pop and roll in the decorations to cover completely. Store in freezer for up to 3 days.

Advertisement - Continue Reading Below