These Smoky Pumpkin Deviled Eggs Are the Ultimate Party Trick
Cute as a button and incredibly delicious!
Jump to recipe
Yields:
12 serving(s)
Total Time:
35 mins
When autumn rolls in, everything—from lattes to living rooms—seems to get a pumpkin makeover and why should your deviled eggs miss out on the fun? These Smoky Pumpkin Deviled Eggs give the classic party favorite a seasonal twist with just the right amount of flair. A touch of pumpkin puree adds creamy richness, while smoked paprika brings depth (and that irresistible golden hue). They’re festive enough for a fall gathering, but simple enough to make just because you’re feeling a little devilish.
Advertisement - Continue Reading Below
Ingredients
- 12 hard-cooked eggs
- 5 Tbsp. pure pumpkin puree
- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 2 tsp. prepared horseradish
- 1 tsp. smoked paprika
- Kosher salt and freshly ground black pepper
- 6 small cornichons
Directions
1. Peel eggs and cut in half lengthwise. Remove yolks and set whites aside.
2. Process yolks, pumpkin, mayonnaise, mustard, horseradish, and paprika in a food processor until smooth, about 30 seconds. Season with salt and pepper.
3. Transfer yolk mixture to a large zip-top bag. Cut a 3/4-inch hole in one corner of bag. Pipe filling into well of each egg white. Smooth yolk mixture with a damp finger. Make ridges on yolks with a fork.
4. Cut cornichon in half lengthwise, then crosswise, creating 24 pieces. Place 1 cornichon at one end of each yolk, creating a stem. Cover with a damp paper towel and chill up to 2 hours (if desired).
Advertisement - Continue Reading Below
35 Slow Cooker Recipes You'll Never Get Tired Of
Beef and Lamb Pasticcio
20 Leftover Turkey Recipes for After Thanksgiving
Why Do Ginkgo Trees Lose Their Leaves All at Once?
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below